Lemon Rosemary Salmon

• 1 sliced lemon
• 4 sprigs fresh rosemary
• 2 salmon fillets
• salt to taste
• 1 tablespoon olive oil or as needed

Directions:

• Preheat the oven to 400 degrees F 
• Put half of the lemon slices in one layer in a baking dish, then Layer with 2 sprigs fresh rosemary and next top with salmon fillets. Sprinkle with salt, layer with the 2 remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
• Let it bake in your preheated oven for 20 minutes. Enjoy 

Tips and tricks:

To make my salmon taste even more delicious, I add herbs, breadcrumbs, compound butter or yogurt.

Nutrition Facts:

Per Serving: 25u calories; protein 21g; carbohydrates 6g; fat 18g; cholesterol 56.4mg; sodium 1017.7mg.

Lemon Rosemary Salmon

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Serves: 2 Prep Time: 10 Cooking Time: 20 20

Nutrition facts: 257 kca per servings calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 sliced lemon
• 4 sprigs fresh rosemary
• 2 salmon fillets
• salt to taste
• 1 tablespoon olive oil or as needed

Instructions

• Preheat the oven to 400 degrees F
• Put half of the lemon slices in one layer in a baking dish, then Layer with 2 sprigs fresh rosemary and next top with salmon fillets. Sprinkle with salt, layer with the 2 remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
• Let it bake in your preheated oven for 20 minutes. Enjoy

Notes

To make my salmon taste even more delicious, I add herbs, breadcrumbs, compound butter or yogurt.