A moist and zesty lemon cake is a delightful treat that brings a burst of citrus flavor to any occasion. Here’s a simple recipe for a delicious homemade Lemon Cake:
Ingredients:
For the Cake:
- 2 and 1/2 cups all-purpose flour
- 2 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- Zest of 1 lemon (optional, for garnish)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Sift Dry Ingredients:
- In a bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Incorporate Dry Ingredients: