Ingredients
+for cake
°1 cup soft butter
°2 cups of sugar
°4 large eggs, separated
°3 cups all-purpose flour
°1 tablespoon baking powder
°1 cup milk
°1 teaspoon vanilla
+lemon filling (see below)
°Cream Cheese Frost
°2 cups shredded sweetened coconut
+lemon filling
°1 cup sugar
°1/4 cup cornstarch
°4 egg yolks, lightly beaten
°2 teaspoons grated lemon peel
°1/3 cup fresh lemon juice
°2 tablespoons butter
+cream cheese frosting
°1/2 cup soft butter
°1 package (8 ounces) soft cream cheese
°1 package (16 ounces) powdered sugar
°1 teaspoon vanilla
°roasted coconut
°shredded or peeled coconut
+lemon filling