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Lemon and coconut cake


+for cake

°1 cup soft butter

°2 cups of sugar

°4 large eggs, separated

°3 cups all-purpose flour

°1 tablespoon baking powder

°1 cup milk

°1 teaspoon vanilla

+lemon filling (see below)

°Cream Cheese Frost

°2 cups shredded sweetened coconut

+lemon filling

°1 cup sugar

°1/4 cup cornstarch

°4 egg yolks, lightly beaten

°2 teaspoons grated lemon peel

°1/3 cup fresh lemon juice

°2 tablespoons butter

+cream cheese frosting

°1/2 cup soft butter

°1 package (8 ounces) soft cream cheese

°1 package (16 ounces) powdered sugar

°1 teaspoon vanilla

°roasted coconut

°shredded or peeled coconut

+lemon filling

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