FIRST STEP:
In a large Dutch oven or Soup Kettle, heat the Olive Oil over medium high heat
Add in the sliced sausage, and cook for 5 to 6 minutes
Remove the sausage from the Dutch oven and set to the sign
SECOND STEP:
In the same pot, add in the onion, garlic, carrots and celery and cook for 2 minutes
Add the chicken stock and add in the potatoes
Bring to a boil and then decrease the heat to low medium, cover and cook for 15 minutes
THIRD STEP:
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