Kielbasa Soup with Potatoes is a hearty and flavorful dish. Here’s how to make it:
Ingredients:
- 1 lb (450g) kielbasa sausage, sliced into rounds
- 1 cup onion, finely chopped
- 1 cup carrots, diced
- 1 cup celery, diced
- 3-4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 4 cups potatoes, peeled and diced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 cup frozen peas
- 1 cup heavy cream
- Fresh parsley, chopped (for garnish, optional)
Instructions: