Ingredients:
1 ribeye steak
2 tablespoons butter
2 sprigs of thyme or rosemary
1 clove of garlic, crushed, with its skin
Salt and pepper to taste
Tip: Triple the recipe for the 3 above.
Instructions:
1. Let the ribeye steak sit at room temperature for 30 minutes.
2. Season the steak generously with salt and pepper on both sides.
3. Heat a skillet over medium-high heat.