Italian Christmas cookies, also known as “Cuccidati,” are a delightful and festive treat traditionally enjoyed during the holiday season. These cookies are filled with a sweet and spiced mixture, making them a perfect addition to your Christmas cookie platter. Here’s a classic recipe to make Italian Christmas cookies:
Ingredients:
For the Cookie Dough:
- 3 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
For the Filling:
- 1 cup dried figs, finely chopped
- 1/2 cup dates, finely chopped
- 1/2 cup raisins
- 1/2 cup almonds, finely chopped
- 1/4 cup honey
- 1/4 cup orange marmalade
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 cup orange liqueur or orange juice
For the Glaze:
- 1 cup confectioners’ sugar
- 2 tablespoons milk
- 1/2 teaspoon almond extract
Optional Toppings:
- Colored sprinkles
- Chopped nuts