Ingredients
For cooking the chicken:
4 boneless, skinless chicken breasts (halved horizontally and pat dry with paper towel)
1/2 cup flour
1 teaspoon of salt
¼ teaspoon black pepper
1 teaspoon garlic powder
2 teaspoons Italian seasoning
2 tablespoons olive oil
Pasta:
12 ounces of spaghetti
Parmesan sauce with white wine:
4 tablespoons of butter
1 small yellow onion (or use 1/2 onion) chopped
4 minced garlic cloves
2 chopped green onions
2 small diced tomatoes
1 tablespoon of flour