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Italian Carbonara Flavored With Bacon Bits


16 ounces spaghetti, cooked according to package directions

12 thick slices applewood smoked bacon

2 tablespoons olive oil

1 onion, finely chopped

2 cloves of garlic, freshly minced

¼ cup dry vermouth

1 cup parmesan cheese, freshly grated

½ cup whipped cream

4 large eggs, beaten

1 tablespoon ground black pepper


Boil pasta according to package instructions

Place a skillet over medium-high heat and sauté the bacon until crisp

Place the bacon on a plate lined with paper towel

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