Ingredients
16 ounces spaghetti, cooked according to package directions
12 thick slices applewood smoked bacon
2 tablespoons olive oil
1 onion, finely chopped
2 cloves of garlic, freshly minced
¼ cup dry vermouth
1 cup parmesan cheese, freshly grated
½ cup whipped cream
4 large eggs, beaten
1 tablespoon ground black pepper
Instructions
Boil pasta according to package instructions
Place a skillet over medium-high heat and sauté the bacon until crisp
Place the bacon on a plate lined with paper towel