How to make Cube Steak Smothered With Onion Gravy

Ingredients

1 ½ pounds cube steak, tenderized before cooking

14 ounces beef broth

⅓ cup flour

½ garlic salt

Salt and pepper to taste

1 large onion diced

½ cup vegetable oil

1 package dry onion soup mix

Instructions

In a shallow dish, combine the flour, pepper and garlic salt

Flour both sides of the cube steak

In a large skillet, heat the oil and cook the cube steaks over medium high heat, 5 minutes each side