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How to make Cube Steak Smothered With Onion Gravy


1 ½ pounds cube steak, tenderized before cooking

14 ounces beef broth

⅓ cup flour

½ garlic salt

Salt and pepper to taste

1 large onion diced

½ cup vegetable oil

1 package dry onion soup mix


In a shallow dish, combine the flour, pepper and garlic salt

Flour both sides of the cube steak

In a large skillet, heat the oil and cook the cube steaks over medium high heat, 5 minutes each side

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