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How to make Creamy Garlic Tuscan Shrimp


680 g Shrimp peeled and deveined

2 tablespoons Butter or Ghee

4 Garlic Cloves pressed

240 ml Heavy Cream

1 teaspoon Gluten-free Flour

½ tablespoon Lemon Zest

1 tablespoon Italian Seasoning Mix

1 teaspoon Chili Flakes or to taste

1 teaspoon Cayenne Powder

60 g Sun-dried Tomatoes chopped

A handful of freshly chopped basil leaves picked and chopped

Sea salt and pepper to taste


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