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These honey-glazed ribs are easy to make. Delicious served either hot or at room temperature so this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.


4 pounds pork spareribs

½ cup honey

¼ cup soy sauce

¼ cup distilled white vinegar

2 tablespoons brown sugar

2 cloves garlic, minced

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