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Homemade Apple Butter

PREP TIME: 25 minutes
COOK TIME: 10 hours
TOTAL TIME: 10 hours 25 minutes

Ingredients :

  • 6 1/2 pounds apples peeled, cored and sliced
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 1/2 tablespoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract

Directions :

Step 01 :

Cut the apples into quarters without peeling or digging them up. There is a lot of pectin in the kernels and flavor in the peels. Cut out the damaged parts.

Step 02 : Cooking the apple:

Place apple quarters in a large saucepan, add vinegar and water, cover, and bring to a boil, reduce heat until tender, and cook until apples are tender, about 20 minutes.

Step 03 :

Remove from heat. Push apples into the feed factory:Put the apple mixture (cooked and liquid apples) in a china sieve (or food mill) and using the pulp with the power of a pestle from the china into a large bowl below.

Step 04 :

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