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Homemade Angel Biscuits Recipe

Angel biscuits are a delightful cross between traditional biscuits and light, fluffy rolls. They are tender, buttery, and incredibly versatile. Here’s how you can make these heavenly biscuits at home:


  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1/4 cup warm water (around 110°F or 45°C)
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small cubes
  • 1 cup buttermilk

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