Hershey’s Chocolate Cheesecake Cake is a rich and decadent combo of my favorite chocolate cheesecake and Hershey’s “Perfectly Chocolate” Chocolate Cake recipe and frosting, surrounded with lots of chocolate chips! This cake is definitely a chocolate lover’s dream!
If you are truly a chocoholic you will love this decadent Triple Chocolate Cheesecake with Oreo Crust, too!
Ingredients
For Chocolate Cheesecake:
16 oz. cream cheese-softened at room temperature
½ cup sugar
3 eggs-slightly beaten with a fork
1 tsp. vanilla
¼ cup sour cream- room temperature
5 oz. milk chocolate-melted
For Chocolate Cake:
1 ½ cup sugar
1 cup+ 2 Tbsp. all-purpose flour
½ cup unsweetened cocoa powder
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
2 eggs
2/3 cup milk
1/3 cup vegetable oil
1 ½ tsp. vanilla extract
2/3 cup boiling water
Chocolate Frosting:
½ cup unsalted butter-melted
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk (or more if needed)
1 ½ tsp. vanilla extract
About 2 cups chocolate chips for garnish
Instructions
To make the cheesecake:
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