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Hennessy pound cake

Hennessy Pound Cake – A Decadent Dessert Experience
This Hennessy pound cake is a boozy twist on the classic pound cake recipe. It is made with butter, sugar, eggs, flour, and Hennessy cognac, which adds a rich, smooth flavor to the cake. It’s a perfect dessert for special occasions or for indulging in with a cup of tea. Enjoy a slice of this delicious, velvety cake with a kick of Hennessy!

Ingredients for Filling:
3 large peaches or 2 cans Freestone peaches
4 TBSP butter
1/2 cup brown sugar
1/2 cup white sugar
1 tsp vanilla extract
2 tsp cinnamon
1 tsp nutmeg
1/2 cup orange juice
2 TBSP cornstarch

Ingredients for Cake Batter:
3 cups all-purpose flour
3 cups sugar
5 eggs
1 1/2 cup butter
2 tsp cinnamon
1 tsp nutmeg
1 tsp baking powder
1 cup whole milk
1 tsp vanilla
1 tsp almond extract


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