• 5 cups sliced peeled baking apples
• 2 tablespoons sugar or sugar substitute-sugar blend equivalent (see Tips)
• 1 teaspoon lemon juice
• ½ teaspoon apple pie spice

Topping

• ½ cup rolled oats
• ¼ cup sugar or sugar substitute-sugar blend equivalent (see Tips)
• 3 tablespoons all-purpose flour
• ¼ teaspoon apple pie spice
• 3 tablespoons butter
• ½ cup Frozen light whipped dessert topping, thawed

Directions

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