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Hawaiian pineapple cake

Hawaiian Cake starts with a simple cake mix. Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a piña colada.


2 c flour

2 c sugar

2 eggs

1 teaspoon baking soda

1 teaspoon vanilla

pinch of salt

1 – 20 oz crushed (undrained) pineapple in its very own juice – not syrup

1 c nuts, optional

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