Hawaiian Cake starts with a simple cake mix. Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a piña colada.
Ingredients
2 c flour
2 c sugar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
pinch of salt
1 – 20 oz crushed (undrained) pineapple in its very own juice – not syrup
1 c nuts, optional