Indulge in the perfect blend of two classic desserts with this mouthwatering Pecan Pie Cheesecake. Combining the rich and creamy goodness of cheesecake with the sweet and nutty flavors of pecan pie, this dessert is a delightful treat that will impress your family and friends. While the exact origins of this recipe are unknown, the combination of pecans and cheesecake creates a harmonious symphony of flavors that is sure to be a hit at any gathering or special occasion.
To serve this delectable Pecan Pie Cheesecake, you can enhance its taste and presentation by pairing it with a few complementary sides. Whipped cream is a classic choice that adds a light and airy element to the richness of the cheesecake. Additionally, a drizzle of caramel sauce or a sprinkle of cinnamon can elevate the flavors and add a touch of visual appeal. Serving it with a scoop of vanilla ice cream can also be a delightful way to balance the richness of the cheesecake, creating a perfect contrast of temperatures and flavors.
Ingredients:
For the crust:
2 cups of graham cracker crumbs
½ cup of melted butter with salt
⅓ cup light brown sugar
For pecan pie fillings:
1½ cups of pecans, chopped
2 eggs
⅓ cup of butter with salt
1 cup of granulated sugar
1 cup of light corn syrup
1 teaspoon of vanilla extract
For cheesecake:
16 ounces of softened cream cheese
3 eggs
1 cup of granulated sugar
½ cup of sour cream
1½ tablespoons of all-purpose flour
1 tablespoon of vanilla extract
¼ teaspoon of salt
For pecan topping:
1 cup of chopped pecans
⅓ cup of light brown sugar
¼ cup of butter with salt
¼ cup of heavy cream
½ teaspoon of vanilla extract
Instructions:
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