Step 1
Pour the groundnut into a mortar and pound or use any substitute to crush the groundnut coarsely.
Step 2
Place a pot on the fire and pour in the sugar.
Step 3
Allow the sugar to melt and caramelise.
Step 4
Pour the pounded Groundnut into the caramelised sugar
Step 5
Stir to mix in the caramelized sugar
Step 6
Pour on parchment paper placed on a flat surface
Step 7
Cover with the other end of the parchment paper and use a rolling pin to roll out to 1/4 inches thickness
Step 8
Uncover and cut to shape then allow to cool off.
