Ingredients
▢2 pounds great northern beans , dry
▢6 cups water
▢1-½ pounds ham hock
▢salt to taste
▢½ teaspoon black pepper
▢1 large carrot sliced or chopped
▢1 large celery stalk sliced or chopped
▢½ teaspoon cayenne pepperInstructions
Add all ingredients to a large slow cooker.
Cook on high 4-5 hours or low 7-8 hours.
Remove ham hock to cool a bit. Remove ham bits and add them back to the slow cooker.
Stir the ingredients, taste, and add salt if needed. Serve hot with corn bread or biscuits.