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Grandmas Old-Fashioned Bread Pudding with Vanilla Sauce

Grandma’s old-fashioned bread pudding is a classic dessert that’s comforting and full of nostalgic flavors. Topped with a luscious vanilla sauce, it’s a treat that warms the heart. Here’s how you can make this timeless recipe:


For the Bread Pudding:

  • 6 cups stale bread cubes (such as French or brioche)
  • 2 cups whole milk
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup raisins (optional)
  • 1/2 cup chopped nuts (such as pecans or walnuts), optional

For the Vanilla Sauce:

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