Grandma’s old-fashioned bread pudding is a classic dessert that’s comforting and full of nostalgic flavors. Topped with a luscious vanilla sauce, it’s a treat that warms the heart. Here’s how you can make this timeless recipe:
Ingredients:
For the Bread Pudding:
- 6 cups stale bread cubes (such as French or brioche)
- 2 cups whole milk
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins (optional)
- 1/2 cup chopped nuts (such as pecans or walnuts), optional
For the Vanilla Sauce: