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German Potato Pancakes


2 ½ pounds russet potatoes, or any starchy potato, peeled and grated very finely

1 yellow onion, very finely grated

2 large eggs

1 teaspoon of salt

¼ cup all-purpose flour

frying oil


After grating the potatoes, using a cloth, squeeze all the liquid out of the potatoes

Place the drained potatoes in a large bowl with the grated onion, salt, eggs and flour.

Mix well with your hands, you want it to be a bit sticky. Add a little flour if it’s too sticky

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