Ingredients:
For the Cake:
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 3 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 3/4 cup vegetable oil
- 1 1/2 cups hot water
For the Coconut Pecan Frosting:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- 1/2 cup unsalted butter
- 1 teaspoon pure vanilla extract
- 1 1/2 cups shredded sweetened coconut
- 1 1/2 cups chopped pecans
For the Chocolate Frosting:
- 1 cup unsalted butter
- 1 1/4 cups unsweetened cocoa powder
- 1 cup powdered sugar
- 1/3 cup milk
- 1 teaspoon pure vanilla extract
Instructions:
For the Cake: