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Impress Your Guests with This Mouthwatering Georgia Upside Down Pecan Cake Recipe
Georgia Upside Down Pecan Cake is a classic Southern dessert that is both sweet and nutty, and perfect for satisfying any sweet tooth. The combination of the rich, buttery pecans and the moist cake creates a delectable flavor and texture that will leave your taste buds craving more. This dessert is easy to make and can be a great addition to any family gathering or holiday celebration. Follow our simple recipe to create this mouthwatering cake and impress your guests with a taste of the South.

For the topping:
2 cups toasted pecans, chopped
1 cup shredded coconut
2/3 cup brown sugar
6 tablespoons butter, melted
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1/2 teaspoon salt

For the cake:
2 cups all-purpose flour
1 cup brown sugar, packed
1 cup milk
2/3 cup butter, softened
2 large eggs
1 tablespoon baking powder
2 teaspoons vanilla
1/4 teaspoon salt


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