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Garlic Herb Potatoes and Steak Skillet

This garlic herb potatoes and steak skillet is a one-pan wonder that combines tender steak with flavorful potatoes and a medley of aromatic herbs. It’s a satisfying and easy-to-make dish that’s perfect for a hearty dinner. Here’s how to prepare it:


For the Steak:

  • 1 pound sirloin or ribeye steak, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

For the Potatoes:

  • 1 1/2 pounds baby potatoes, halved
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons butter
  • Salt and black pepper, to taste

For the Sauce:

  • 1/4 cup beef broth
  • 1/4 cup dry white wine (or additional beef broth)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce


1. Prepare the Steak:

a. Season the steak cubes with salt and black pepper.

b. In a large skillet or cast-iron pan, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the steak cubes and sear for 2-3 minutes on each side, or until they are browned on the outside but still slightly pink in the center (for medium-rare). Remove the steak from the skillet and set it aside.

2. Sauté the Potatoes:

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