This garlic herb potatoes and steak skillet is a one-pan wonder that combines tender steak with flavorful potatoes and a medley of aromatic herbs. It’s a satisfying and easy-to-make dish that’s perfect for a hearty dinner. Here’s how to prepare it:
Ingredients:
For the Steak:
- 1 pound sirloin or ribeye steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- Salt and black pepper, to taste
For the Potatoes:
- 1 1/2 pounds baby potatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons butter
- Salt and black pepper, to taste
For the Sauce:
- 1/4 cup beef broth
- 1/4 cup dry white wine (or additional beef broth)
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
Instructions:
1. Prepare the Steak:
a. Season the steak cubes with salt and black pepper.
b. In a large skillet or cast-iron pan, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the steak cubes and sear for 2-3 minutes on each side, or until they are browned on the outside but still slightly pink in the center (for medium-rare). Remove the steak from the skillet and set it aside.
2. Sauté the Potatoes: