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Frozen fruit salad is a blast from the past.  This vintage recipe is a cool and delicious way to eat your fruit. It is at home at all of our holiday meals, but would also be a fun summer side dish!

This vintage recipe comes straight from my great-grandma’s recipe box. It is a fun twist on marshmallow fruit salad, but even more fun because it is frozen!

It is perfect for holidays or as a refreshing summer side dish. Frozen fruit salad could even be a light dessert.

This recipe is still a staple at my family holidays.  My Aunt Jenny usually makes it now and it is present at every Easter, Thanksgiving and Christmas.


  •             8 ounces cream cheese, softened
  •             2 cups whipped topping, plus more for serving
  •             1 pint Strawberries, diced
  •             2 large bananas, chopped and diced
  •             20 ounces crushed pineapple, drained

Instructions Ho To Make Frozen Fruit Salad


In a mixing bowl combine the cream cheese and the strawberries

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