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Fried potatoes and onions

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 200kca

These potatoes are easy to make, crispy on the outside and tender in the middle .They’re absolutely delicious,tasty, appetizing and mouth-watering, i used to cook it on every busy working day .

Ingredients :

  • 1 ½ pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes (about 3 cups)
  • 1 Tablespoon Kosher salt
  • 3 Tablespoons vegetable oil (See Tip 2)
  • ¼ teaspoon freshly ground black pepper
  • 1 large onion, chopped, minced (about 1-½ cups)
  • Chopped parsley or chives as desired for garnish

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