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Fresh snapped green beans & potatoes

1/4 tsp cracked pepper

1 tsp butter

Directions:

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Bring pan to med/high heat

Coat bottom of pan with EVOO

Add onion and sautee until fragrant

Add garlic and green beans, give it a stir

Pour in liquid. Season to your liking. Add potatoes and a tbsp of butter, stir, reduce heat to med, cover, cook until tender, about 20-25 minutes.

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