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Fresh snapped green beans & potatoes

Fresh Snapped Green Beans & Potatoes



2 lbs fresh green beans, trimmed

2 Russet potatoes diced in 1 inch cubes

1/2 onion diced

2 Tbsp minced garlic

1 tsp EVOO to coat bottom of pan

1/2 c vegetable stock (may use chicken stock or water)

1 tsp Paul Prudehome’s vegetable magic

1/2 tsp onion powder