To make the pasta dough, combine the flour, eggs, and 1/4 cup of water in a mixing bowl. Knead the dough until it forms a ball, then cover and let it rest for 30 minutes.
Roll out the dough to a 1/8 inch thickness and cut out circles using a round cookie cutter or a glass.
Place a spoonful of apple pie filling in the center of each circle, then fold the dough over to create a half-moon shape. Press the edges to seal the ravioli.
Bring a large pot of salted water to a boil, then gently drop in the ravioli. Cook for 3-4 minutes, or until they float to the surface.
To make the caramel sauce, melt the butter in a saucepan over medium heat. Stir in the brown sugar, cream, sugar, cinnamon, nutmeg, and salt. Bring to a simmer and cook for 2-3 minutes, or until the sauce thickens.
Drain the ravioli and top with the caramel sauce. Serve warm.
Tips and Tricks:
Use a fork to press the edges of the ravioli to ensure they are properly sealed.
You can use store-bought apple pie filling if you prefer not to make it from scratch.
The caramel sauce can also be used as a topping for ice cream or other desserts.
Conclusion:
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