How to make the ultra moist yogurt and chocolate cake?
Turn on the oven and bring it to a temperature of 200 degrees.
Melt the chocolate in a bain-marie or in the microwave and let it cool.
Empty the yogurt pot into a bowl. Clean it to measure the other ingredients.
Add these to the bowl and mix well to obtain a smooth paste.
Then add the chocolate. Mix again.
Generously butter a mold and pour the batter into it. Bake for half an hour.
While the cake is baking, prepare the glaze by melting the two ingredients.
Mix well and let cool.
Remove the cake from the oven and coat it with the chocolate frosting.
The ultra soft yogurt and chocolate cake is ready.
