Heat oil in a large pan over medium-high heat.
Season shrimp with salt, pepper, and paprika.
Cook shrimp for 30 seconds on each side; set aside.
Sauté garlic and paprika in more oil for 15 seconds.
Add fresh spinach, season, and cook for 1-2 minutes.
Pour in heavy cream, add parmesan cheese, and season. Cook until thickened (6-7 minutes).
Return shrimp to the pan, cover, and cook for an extra 30 seconds over low heat.
Garnish with fresh parsley if you’re feeling fancy.
🌶️ Optional Kick: Sprinkle with paprika for an extra dash of flavor!
