1 – Peel and slice fresh peaches into chunks (or drain canned peaches). Place into a 9×13 pan that’s been sprayed with non-stick spray.
2 – Sprinkle cake mix directly on top of peaches. Use a spoon {or your hand like me!} to gently press the cake mix down into the peaches.
3 – Pour the can of soda on top. Make sure you pour it all over the cake mix, attempting to cover it completely.
4 – Now preheat your oven to 350 degrees. The cobbler will just sit and bubble around for a few minutes while the oven is preheating. This is good!