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Easy Mexican Street Corn

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This month just so happens to be Hispanic Heritage Month and I’m excited to be sharing some of my FAVORITE Hispanic recipes with you here on the blog! First up: THIS amazingly easy and so incredibly delicious Easy Mexican Street Corn. It’s seriously insane how mind blowing this corn is and I kind of want […]

This month just so happens to be Hispanic Heritage Month and I’m excited to be sharing some of my FAVORITE Hispanic recipes with you here on the blog! First up: THIS amazingly easy and so incredibly delicious Easy Mexican Street Corn. It’s seriously insane how mind blowing this corn is and I kind of want to eat it every single day.

With Cinco de Mayo coming, I am super excited to spend more time outdoors and more importantly start grilling. And what is better than celebrating the arrival of spring with delicious a true Mexican classic. If you are a lover of Mexican food like I am, you are in for a treat.

Ingredients :

6 Ears Fresh Sweet Corn
6 Tablespoons Mayonnais
½ Teaspoon Garlic Powder
1 Cup Cotija Cheese Crumbled
6 Tablespoons Fresh Cilantro Roughly Chopped
1 Teaspoon Chipotle Chili Powder
2 Limes Quartered

Instructions :

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