• 125g / 4 oz dark chocolate chips (Note 1)
• ▢100g / 7 tbsp butter , salted (or unsalted butter + 1/4 tsp salt)
• ▢1 1/4 cups white sugar , caster / superfine best (Note 2)
• ▢1/4 cup oil (vegetable, canola)
• ▢1 tsp vanilla extract
• ▢2 eggs , at room temperature
• ▢1/4 cup cocoa powder (Note 3)
• ▢1 cup flour , plain / all purpose (Note 4)
• ▢1 tsp baking powder
• ▢1 cup boiling hot water
• ▢1 tbsp coffee granules , optional (Note 5)

GANACHE

• ▢1 cup heavy / thickened cream , 30%+ fat (Note 6)
• ▢250g / 8 oz dark chocolate chips (Note 1)

Instructions

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