Ingredients:
- 1 pound frozen meatballs (cooked)
- 1 1/2 cups uncooked rotini pasta
- 1 (24-ounce) jar pasta sauce
- 1 1/2 cups water
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)