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DUMP AND BAKE MEATBALL CASSEROLE

A26

Ingredients:

  • 1 pound frozen meatballs (cooked)
  • 1 1/2 cups uncooked rotini pasta
  • 1 (24-ounce) jar pasta sauce
  • 1 1/2 cups water
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

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