INGREDIENTS
Crusts:
1 box of graham crackers (about 27 graham crackers), crushed into fine crumbs
1/2 C light brown sugar
1 C salted butter, melted
Cake:
2 C heavy whipping cream
3 (8oz) packages cream cheese, room temperature
1/2 C sugar
1/4 C sour cream
2 tbsp powdered sugar
2 tbsp cornstarch (or more powdered sugar)
2 tsp lemon juice
1/2 tbsp vanilla extract
