Ingredients:
For the Filling:
- 1 pound (450g) fresh spinach, washed and chopped
- 1 cup feta cheese, crumbled
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
For the Pastry: