Delicious LIVER AND ONIONS

Ingredients

1⁄4 cup flour

1⁄2 teaspoon salt

1⁄8 teaspoon pepper

1 lb calf liver

2 Tbsp Butter

2 cups thinly sliced onions

1 1⁄2 cup beef stock

3 Tbsp Butter (To Brown Liver)

Cajun/Creole seasoning like Tony’s or slap ya mama!

1 Tablespoon corn starch (if needed)

1 tablespoon minced Italian parsley if desired

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