Ingredients
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1⁄4 cup flour
1⁄2 teaspoon salt
1⁄8 teaspoon pepper
1 lb calf liver
2 Tbsp Butter
2 cups thinly sliced onions
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1⁄4 cup flour
1⁄2 teaspoon salt
1⁄8 teaspoon pepper
1 lb calf liver
2 Tbsp Butter
2 cups thinly sliced onions