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Delicious Banana Coconut Upside Down Cake Recipe – Perfect Tropical Dessert for Bakers

Delicious Banana Coconut Upside Down Cake Recipe – Perfect Tropical Dessert for Bakers
This recipe, which makes two single-layer cakes, is easy to prepare and the result far outweighs the effort. I made it for dessert for a Saturday night dinner, but promptly ate it as a brunch cake the following Sunday morning. It was perfect with a steaming cup of hot coffee.

You’ll Need :
1 yellow cake mix
3 whole eggs
1/4 cup oil
1/2 cup sour cream
1/2 cup water
6 bananas, sliced, divided between two pans
1 1/2 cups shredded coconut, divided between two pans
1 cup firmly packed brown sugar
1/2 cup butter
2 tablespoons lemon juice

Directions :

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