Pour the gravy mixture over the chicken and other ingredients in the crockpot.
Season with salt and pepper to taste. Remember that canned soup and gravy mix often contain salt, so taste before adding too much salt.
Cover the crockpot with the lid and cook on low for about 6-7 hours or on high for 3-4 hours, or until the chicken is fully cooked and tender.
About 30 minutes before serving, you can shred the chicken with two forks if you prefer it in smaller pieces.
Taste the gravy and adjust the seasoning if necessary. You can add more salt or pepper if desired.
Serve the Crockpot Chicken & Gravy over rice, mashed potatoes, or noodles for a hearty and comforting meal.
This dish is known for its rich, creamy gravy and tender chicken. It’s a simple and convenient meal that can be made with just a few ingredients, and it’s perfect for busy weeknight dinners.