Short Ribs in the Crockpot Beef that falls apart and is presented with a thick, beefy red wine gravy. This is convenience food at its finest.
INGREDIENTS
Ribs (short):
- 1 tablespoon of oil
- 4 beef short ribs (meaty)
- 1 peeled and sliced onion
- 3 garlic cloves peeled and chopped garlic
- 1 mug (240ml) the color of red wine
- 2 3/4 cup (640ml) For gluten-free, use gluten-free stock or vegetable bouillon (water + 3 beef stock cubes is fine).
- 1 tsp thyme, dry
- 1 tbsp tomato puree/paste – gluten-free by default, but double-check if necessary
- 1 teaspoon of sugar
- 1/4 tsp salt
- 1/4 tsp salt
- 1 tblsp Worcestershire sauce (optional)
To make the gravy:
- 2 tbsp cornflour/cornstarch
- 5 tbsp water (cool)
How to Serve: