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These hashbrown sausage bites are the perfect breakfast or brunch dish! They’re easy to make and can be served with a variety of dipping sauces. I like to serve them with ketchup, mustard, or even ranch dressing.


  • 1 lb Breakfast sausage
  • 8 oz Cream cheese , softened
  • 1 ½ c isquick
  • 4 c hash browns, Frozen, shredded
  • 1 ½ c Cheddar cheese, Shredded


  1. Heat the oven to 400 degrees.
  2. Mix together all of the ingredients in a mixing bowl until well combined.
  3. Form the mixture into evenly sized balls about 1 ½ inches around.
  4. Place the balls onto a parchment-lined baking sheet.
  5. Bake for 20-25 minutes.