CRISPY CHICKEN STRIPS IN 4 EASY STEPS
For our Crispy Chicken Strips, you’ll need the following:
2 chicken fillets
2 cloves garlic, minced
2 tablespoons of your favorite spices (paprika, cayenne pepper, and thyme work well)
2 tablespoons cornstarch
Oil (vegetable or canola)
Lettuce and tomatoes for garnish
1 teaspoon of salt (adjust to taste)
HOW TO MAKE CRISPY CHICKEN STRIPS?
Prep Your Ingredients
Start by putting your oven to 425°F (220°C) to get it ready.
Split the egg yolks and egg whites apart. The egg whites should be put in a bowl and set away.
Cut the chicken pieces into whatever size strips you want.
Mix the chopped garlic, spices, salt, and cornstarch in a separate bowl.
Coating the Chicken
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