free page hit counter

Creamy Pasta with Asparagus & Bacon

Creamy pasta dishes are a favorite for many, and when you add the fresh crunch of asparagus and the smoky goodness of bacon, you’re in for a treat. This recipe combines these elements to create a delicious and satisfying meal. Here’s how to make creamy pasta with asparagus and bacon:


8 ounces (about 2 cups) penne or your favorite pasta
8 slices bacon, chopped
1 pound fresh asparagus, tough ends trimmed and cut into bite-sized pieces
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chicken or vegetable broth
2 tablespoons butter
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish (optional)


Continued on next page

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (Next >)