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Creamy Pasta with Asparagus & Bacon

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Creamy pasta dishes are a favorite for many, and when you add the fresh crunch of asparagus and the smoky goodness of bacon, you’re in for a treat. This recipe combines these elements to create a delicious and satisfying meal. Here’s how to make creamy pasta with asparagus and bacon:


8 ounces (about 2 cups) penne or your favorite pasta
8 slices bacon, chopped
1 pound fresh asparagus, tough ends trimmed and cut into bite-sized pieces
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chicken or vegetable broth
2 tablespoons butter
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish (optional)


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