- chicken broth
- egg yolks
- Parmesan cheese
- ham or pancetta
- broccoli, mushrooms, carrots, sweet peppers
- onion
- pasta
- oil
- salt
- pepper
- heavy or whipping cream
HOW TO MAKE CREAMY PARMESAN HAM PASTA
In a medium sized bowl whisk broth, cream, yolks, Parmesan, and some pepper together until incorporated. Set aside.
In a skillet, over medium to medium high heat, place a tablespoon or two of oil. Heat until it shimmers or a drop of water flicked in it dances.
Prepare pasta according to package directions. Drain and set aside.
When oil shimmers or when a drop of water flicked in it dances add ham or pancetta and cook for a few minutes.
Add diced or finely chopped vegetables and saute for a few more minutes.
Ham or pancetta should be crisp and your vegetables tender.
Remove skillet from heat and add broth mixture, stirring constantly.
Return skillet to medium heat and cook, stirring frequently, until sauce is thickened, a few more minutes.
Add salt and pepper to taste.
Toss or serve with pasta.
If you are looking for a fool proof, creamy, delightful sauce you have come to the right place. This sauce is a favorite of ours and will be a favorite of yours too!
HOW TO MAKE THE BEST CREAMY PARMESAN SAUCE
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