- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux.
- Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
- Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
![CREAMED CHIPPED BEEF 1 9](https://technowep.com/wp-content/uploads/2023/10/9.jpeg)