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Cream of Mushroom Chicken Breasts


2 chicken breasts, halved lengthwise

8 ounces of mushrooms

½ cup green onions, chopped

3 tablespoons of olive oil

2 teaspoons garlic powder

1 teaspoon of salt

½ teaspoon black pepper

2 tablespoons cornstarch

2 tablespoons white cooking wine

¾ cup milk, reduced fat


Season the chicken breast with salt, pepper and garlic powder

Add 2 tablespoons of olive oil to a pan and place the chicken breasts in the pan

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