Ingredients
2 chicken breasts, halved lengthwise
8 ounces of mushrooms
½ cup green onions, chopped
3 tablespoons of olive oil
2 teaspoons garlic powder
1 teaspoon of salt
½ teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons white cooking wine
¾ cup milk, reduced fat
Instructions
Season the chicken breast with salt, pepper and garlic powder
Add 2 tablespoons of olive oil to a pan and place the chicken breasts in the pan